Creamy, smoky, irresistible. Cream cheese wrapped in salmon, gratinated golden brown
baked hot for the ultimate crunch with a fiery note. Shrimp tempura and avocado, topped with avocado, chili mayo, masago
gratinated to create a spicy explosion of flavor. Surimi tempura, avocado & cucumber with salmon, mayo, chili mayo, unagi sauce & fresh cress
gratinated hot & irresistibly crunchy. Shrimp tempura, avocado & cucumber, with salmon, fried onions, creamy mayo, chili mayo, unagi sauce & cress
a creamy volcanic eruption on the plate. Spicy salmon tartare with cream cheese and masago, topped with salmon, unagi sauce & heat
Spicy tuna tartare with cream cheese and masago, double topped with tuna tartare and refined with unagi sauce & flame.
baked hot and wildly aromatic. Prawn tempura, avocado and cucumber, with surimi tempura, cream cheese, sriracha, peanut kernels & unagi sauce on top
Refined by Fire. Defined by Flavor. Surimi and avocado as a base, topped with salmon, tuna & ebi refined in the flame for a warm play of colors and flavors.
Allergene: 1 Peanuts, 2 Sesame seeds, 3 Soybeans, 4 Eggs, 5 Mustard, 6 Mollusks, 7 Crustaceans, 8 Nuts, 9 Fish, 10 Wheat, 11 Milk, 12 Almonds, 13 Oats